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Fire at Amur Gas Chemical Complex in Russia leaves 1 Chinese worker dead, over 100 injured: media_我的网站

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A fire at the Amur Gas Chemical Complex on August 25, 2026. Photo: Report by the Moscow Times Fire broke out on Amur Gas Chemical Complex (AGCC) project in Russia's Amur Oblast, causing significant casualties, including a Chinese contract worker at the site, according to the Xinhua News Agency.
Russian company SIBUR said in a statement on Tuesday that the fire occurred at the AGCC project in Russia's Far East, killing one person and injuring more than 100 others, Xinhua reported.
According to the statement released by AGCC on Tuesday, 19 people with moderate to severe injuries were hospitalized in the city of Svobodny. Despite prompt medical treatment, one of the injured, a Chinese national employed by a contractor, died from his injuries. Support, including financial assistance, will be provided to his family.
The statement also said that efforts to extinguish the remaining fire at the construction site are continuing, while emergency specialists are carrying out a controlled burn-off of residual process gases.
The Global Times has reached out to the company and the Chinese Embassy in Russia for comment. The company could not be reached, while the embassy had yet to respond as of press time.
Preliminary findings indicated that the fire originated in an auxiliary technological section of the pyrolysis installation. The fire has been contained so far, Xinhua reported.
According to company's website, the AGCC is a joint venture company between SIBUR and China Petroleum & Chemical Corporation (Sinopec) for the production of polyethylene and polypropylene. The complex is capable of producing 2.3 million tons of polyethylene and 0.4 million tons of polypropylene per year.
Global Times
。中新网北京8月24日电(记者李京统)近日，河北张家口康保县部分大白菜在装车前蘸取甲醛溶液保鲜的视频引发舆论关注。事件曝光后，康保县发布通报，确认视频反映情况属实，系收购商为蔬菜运输保鲜，在装运过程中的违法行为。

B | 　　表面上看是为了“卖相”，实则是将利益凌驾于消费者的健康之上，为一己私利出卖良知。

C | 这种行为，不是不懂法，而是明知故犯；不是疏忽大意，而是利欲熏心。　　“甲醛白菜”，触碰的是民生红线。此次事件曝光后引发了公众的连锁担忧：这样的“甲醛白菜”我们已经吃了多少年？已经流入了哪些地方？除了白菜，还有多少蔬菜可能藏着类似的“保鲜秘方”？食品安全问题之所以牵动人心，正是因为关乎每一个人的一日三餐，关乎最基础的健康保障。当一颗再普通不过的大白菜都可能成为健康隐患，公众的焦虑便不难理解。　　此事也抛出了一个尖锐的追问：既然一位自媒体博主都能发现“甲醛白菜”，监管的“鼻子”为何“嗅不到”？是商家手段高明、蒙混过关，还是日常抽查流于形式、监管存在盲区？监管的缺位，某种程度上纵容了违法者的侥幸心理。

D | 　　守护食品安全，既要治“标”，更要治“本”。眼下最迫切的，是顺着生产、运输、销售链条一查到底，尽快查清问题白菜流向，最大限度减少危害扩散。同时，必须让违法者付出沉重代价，提高违法成本，彻底“打疼”那些敢在食品安全上动手脚的人。更重要的是，监管必须关口前移，从“事后灭火”转向“事前预防”，在田间地头、在批发市场、在流通环节织密检测网络，让问题农产品无处遁形。　　“甲醛白菜”事件再次敲响警钟：食品安全这根弦，任何时候都松不得。唯有以最严谨的标准、最严格的监管、最严厉的处罚、最严肃的问责，才能守护好人民群众“舌尖上的安全”。任何对食品安全的轻视与敷衍，最终都会透支公众信任，付出沉重代价。　　让百姓吃得安心，这是最基本的民生工程、民心工程，也是最不容失守的底线。(完) 【编辑:张子怡】。

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Published on:12:41:28